VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Portion with the Acetic Acid would be the Acetyl Molecule.Acetobacter can be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) actually it is ubiquitous. Just depart an vacant bottle of wine available for a couple weeks and Acetobacter will see it rapidly and transform it into wine